Haoyuan Hakka Restaurant
Cantonese cuisine · ⭐ 4.0
No. 13, Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Jinsha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Stuffed Tofu, Stir-Fried Three Treasures, Oatmeal Brown Sugar Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 13, Jinsha Road
- Popular dishes: Hakka Stuffed Tofu, Stir-Fried Three Treasures, Oatmeal Brown Sugar Bun, Refreshing Chicken, Pork Soup
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Three TreasuresA classic Chinese home-style dish featuring carrots, green peppers, and wood ear mushrooms stir-fried together for a crisp and nutritious meal.
Oatmeal Brown Sugar BunA healthy steamed bun made with oats and brown sugar, featuring a soft texture and sweet filling.
Refreshing ChickenA chilled dish made with chicken breast and vegetables, dressed in a tangy sauce for a refreshing taste.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.