Fumeihui Delicatessen (Trade Union Building Branch)
小吃快餐 · ⭐ 3.6
No. 3 Lingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Lingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Intestines, Smoked Chicken Leg, Smoked Tofu with Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Lingyuan Street
- Popular dishes: Smoked Intestines, Smoked Chicken Leg, Smoked Tofu with Dried Tofu, Blood sausage, Soy Sauce Beef
China trip · China travel
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Dishes
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Smoked Tofu with Dried TofuA Chinese dish made with smoked tofu and dried tofu, stir-fried together with seasonings for a rich, savory flavor.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Pork Tenderloin SausageA traditional Chinese dish made by stuffing minced pork tenderloin into sausage casings and steaming it, resulting in a tender and flavorful meat product.
Smoked Pig TrottersSmoked pig trotters is a dish made primarily from pig trotters, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking typically uses tea leaves, sugar, and spices to create a smoky aroma, giving the trotters a deep brown color and distinctive fragrance.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Smoked Chicken NeckSmoked chicken neck is a dish made primarily from chicken necks, marinated and then smoked with wood chips or tea leaves to impart a unique smoky aroma. It's typically marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature for tender, flavorful results.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.