Liu Dongliang Seafood Dabing (Gonghe Xin Road Branch)
Sichuan cuisine · ⭐ 4.1
No. 5219, Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5219, Gonghe Xin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Drunk Crawfish, Bamboo's Signature 13-Spice Crawfish, Stir-fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 5219, Gonghe Xin Road
- Popular dishes: Chilled Drunk Crawfish, Bamboo's Signature 13-Spice Crawfish, Stir-fried Pork Intestines, Stir-fried Tripe, Crisp Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Drunk CrawfishFresh crawfish marinated in yellow wine and spices, then chilled for a refreshing, flavorful dish.
Bamboo's Signature 13-Spice CrawfishFresh crawfish cooked in a signature 13-spice blend, resulting in tender meat and rich aroma—spicy yet balanced.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Xuyi Old Brine Thirteen Spices CrawfishXuyi Old Brine Thirteen Spices Crawfish is a specialty dish made with crawfish, old brine, and thirteen spices. Main ingredients include crawfish, ginger, garlic, chili, etc. It has a rich and fragrant flavor with a unique braised aroma.
Green Forest Beef BrotherA stir-fried dish featuring tender beef with green peppers and onions, known for its aromatic and slightly spicy flavor.
Spicy Pork Minced TofuMapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Spicy Snail Noodle Duck Foot StewA flavorful stew combining spicy snail noodle broth with tender duck feet, enhanced by fermented bamboo shoots and tofu skin.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Braised Chicken Feet and Pork TrottersChicken feet and pork trotters are slowly braised until tender, with rich gelatinous texture and savory flavor.