One Hand Fresh Toast (Heyuan Store)
小吃快餐 · ⭐ 3.8
No. 2, Unit 2, Building 38, Hezheng Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Unit 2, Building 38, Hezheng Garden Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Sausage Roll, Date Cake, Milk Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Unit 2, Building 38, Hezheng Garden Residential Community
- Popular dishes: Pine Nut Sausage Roll, Date Cake, Milk Slice, Milk Soft Cake, Old-fashioned Bread
China trip · China travel
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Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Date CakeRed date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
Milk SliceA milk slice is a sweet dessert made from a batter of milk, flour, and eggs, baked in a pan and sliced. It's lightly sweetened with sugar and vanilla for a soft, creamy texture.
Milk Soft CakeA milk soft cake is a dessert made primarily from eggs, low-gluten flour, milk, and sugar. After whipping eggs with sugar, sifted flour and milk are mixed in, then baked in a mold. The texture is soft and delicate, with a light, airy taste.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.