Wugu Fish Noodles (Zhonghe Century Plaza Branch)
小吃面食 · ⭐ 3.6
Zhonghe Century Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghe Century Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Hand-held Pancake, Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Zhonghe Century Plaza
- Popular dishes: Original Flavor Fish Noodle Soup, Hand-held Pancake, Mung Bean Soup, Old-Style Spicy Sour Fish Noodles, Old-Style Spicy Fish Noodles
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Dishes
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old-Style Spicy Sour Fish NoodlesA traditional Sichuan-style dish featuring fish broth, rice noodles, and vegetables, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, spicy-sour flavor.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Golden Soup Fish Ball Noodles with Locust BlossomsFresh fish balls simmered in a golden broth with locust blossoms, served over smooth rice noodles for a delicate and savory dish.
Golden Soup Beef NoodlesGolden broth beef noodle soup features thinly sliced beef marinated and cooked in a golden broth made from tomatoes, carrots, and onions. Glass noodles soften in the broth, absorbing its rich flavor, then garnished with green onions or cilantro.
Spicy Duck Blood NoodlesA spicy Sichuan dish made with duck blood and rice noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.