He Ge Charcoal Grilled Meat (Saisi Xiangzhangyuan Branch)
Barbecue · ⭐ 4.3
Shop No. 3, Ground Floor, Building 31, Xianlin Xiangzhangyuan, Shanhu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Ground Floor, Building 31, Xianlin Xiangzhangyuan, Shanhu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Mixed Meat Salad, HG Signature Braised Beef Short Ribs, Premium Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 3, Ground Floor, Building 31, Xianlin Xiangzhangyuan, Shanhu West Road
- Popular dishes: Family Mixed Meat Salad, HG Signature Braised Beef Short Ribs, Premium Beef Short Ribs, HG Cheese Sticks, Sour Cabbage with Black Pork Belly
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Dishes
Family Mixed Meat SaladA family-style cold dish made with minced pork and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory and refreshing taste.
HG Signature Braised Beef Short RibsPremium beef short ribs marinated in a secret sauce and grilled to perfection, offering tender, juicy meat with rich flavor.
Premium Beef Short RibsPremium beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor.
HG Cheese SticksHG Cheese Sticks are crispy fried cheese sticks made with mozzarella, coated in flour and breadcrumbs, offering a gooey, stringy center perfect with dipping sauces.
Sour Cabbage with Black Pork BellyA savory dish of sour cabbage simmered with black pork belly, offering a tangy and rich flavor.
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.