Meizhilian (Guangzhou Fuli Haizhu City Store)
小吃快餐 · ⭐ 4.2
Basement Level B2, Area A, Fuli Haizhucheng Commercial Plaza, Jiangnanzhong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level B2, Area A, Fuli Haizhucheng Commercial Plaza, Jiangnanzhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Hawthorn Egg Waffle, Salted Egg Yolk Egg Cakes, Chocolate Waffle Ice Cream Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Basement Level B2, Area A, Fuli Haizhucheng Commercial Plaza, Jiangnanzhong Street
- Popular dishes: Candied Hawthorn Egg Waffle, Salted Egg Yolk Egg Cakes, Chocolate Waffle Ice Cream Egg Tart, Macanese Egg Tart, Macau Portuguese Tart Egg Waffle
China trip · China travel
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Dishes
Candied Hawthorn Egg WaffleA creative sweet dessert combining traditional candied hawthorn with Hong Kong-style egg waffles. The outer layer is a crisp, sweet sugar glaze, while the inside features soft, fragrant egg waffle made from eggs, flour, sugar, and hawthorn (or similar fruit). Cooked by pan-frying, it offers a crunchy exterior and soft, sweet interior.
Salted Egg Yolk Egg CakesSalted egg yolk egg waffles are sweet treats made from eggs, flour, milk, and sugar, with salted egg yolk bits mixed in and cooked in a special mold. Crispy outside, soft inside, the savory egg yolk flavor blends perfectly with creamy sweetness.
Chocolate Waffle Ice Cream Egg TartA fusion dessert featuring a crispy wafer shell filled with rich chocolate ice cream and a soft, sweet egg tart center.
Macanese Egg TartA sweet pastry from Macau, made with a flaky crust and creamy egg custard filling, baked to perfection.
Macau Portuguese Tart Egg WaffleA fusion dessert combining Portuguese custard tart and Hong Kong egg waffle, made with eggs, milk, sugar, and flour for a creamy, sweet treat.
Freshly pulled silk-stockings milk teaFreshly pulled silk-stockings milk tea is made with black or green tea base, mixed with milk or creamer. The tea and milk are blended and pulled through a sieve or special device to create a smooth, silky texture with a unique thread-like mouthfeel. Sweetened with syrup or condensed milk, it can be served cold or hot.
Royal Cheese Egg WaffleA Hong Kong-style dessert made with egg, flour, and milk, baked into a golden, crispy waffle filled with creamy cheese for a sweet, slightly savory treat.
Hong Kong Yuenyeung CoffeeHong Kong-style milk tea blended with coffee, made by mixing espresso and hot milk or condensed milk with syrup, creating a layered drink. Serve chilled with ice for a cold version.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.