Hongyuan Clay Pot Meat Restaurant (Railway Wenzheng New District Store)
Northeastern Chinese cuisine · ⭐ 3.3
No. 21 Wenzhi 1st Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Wenzhi 1st Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lion's Head Tofu Pot, Sugar Cake, Mutton and Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: No. 21 Wenzhi 1st Street
- Popular dishes: Lion's Head Tofu Pot, Sugar Cake, Mutton and Sauerkraut, Radish Dumpling and Vermicelli Soup, Tofu Dumplings
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Dishes
Lion's Head Tofu PotA hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Mutton and SauerkrautMutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.
Radish Dumpling and Vermicelli SoupA comforting soup made with radish and pork dumplings, served with vermicelli noodles for a savory and satisfying meal.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.