Hao Mei Ko Jianghu (Wu Da Hua Yuan Store)
Sichuan cuisine · ⭐ 3.7
No. 28, Jinyan Road, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Jinyan Road, Annex No. 11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Prawn, Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 28, Jinyan Road, Annex No. 11
- Popular dishes: Pork Belly, Prawn, Yellow Croaker, Sichuan-Style Pig Intestine and Taro Chicken, Sichuan-Style Pig Intestine and Chicken
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Sichuan-Style Pig Intestine and Taro ChickenA spicy Sichuan dish featuring pork intestines, taro, and chicken, slow-cooked to perfection with bold flavors.
Sichuan-Style Pig Intestine and ChickenA traditional Sichuan dish made with pork intestines and chicken, slow-cooked in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.
Grilled Grass CarpA dish of fresh grass carp marinated and grilled over charcoal, featuring a crispy skin and tender flesh with aromatic spices.
Pickled Pepper and Young Ginger FrogA Sichuan dish featuring frog meat stir-fried with pickled peppers and young ginger, delivering a spicy and tangy flavor.
Garlic Roasted Rushan OystersFresh Rushan oysters are grilled with garlic sauce, resulting in tender meat and rich garlic flavor.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.