Liuzhou Luosifen (Taihe Road Branch)
小吃面食 · ⭐
Approx. 140 meters northwest of the intersection of Taihe Road and Hujing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 140 meters northwest of the intersection of Taihe Road and Hujing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tapioca Noodles, Braised Egg, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: Approx. 140 meters northwest of the intersection of Taihe Road and Hujing Road
- Popular dishes: Cold Tapioca Noodles, Braised Egg, Stir-Fried Rice Noodles, 炒螺蛳粉, Stir-Fried Noodles
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品,主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用,再将配料炒香,加入米粉翻炒均匀,最后调味拌匀即可。
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Red Date Coconut JellyA sweet dessert made with sago and red dates, cooked until the sago is translucent and the dates are soft and sweet.
Pineapple Ice JuiceA refreshing drink made from fresh pineapple juice, served chilled with ice and a touch of sugar for a sweet-tart flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Silver Ear and Red Date DessertA sweet dessert made from silver ear fungus and red dates, simmered until tender for a smooth, nourishing treat.