One Yuan Small Oil Cake
小吃快餐 · ⭐ 3.7
No. 15, Jinshui North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Jinshui North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaoshi Lamb Soup, Small Oil Cake, Stir-Fried Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Jinshui North Street
- Popular dishes: Xiaoshi Lamb Soup, Small Oil Cake, Stir-Fried Three Delicacies, Braised Green Beans in Oil, Crispy Aromatic Duck
China trip · China travel
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Dishes
Xiaoshi Lamb SoupA traditional soup made from fresh lamb, slowly simmered with ginger and scallions to create a clear broth with tender meat and rich nutrition.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Braised Green Beans in OilBraised Green Beans in Oil is a homestyle stewed dish. The main ingredients are green beans (specifically a variety with wide, fleshy pods) and pork (commonly pork belly or lean slices). The beans are cleaned and snapped into sections, while the pork is sliced. Oil is heated in a wok, and the pork is stir-fried until fragrant and changed color. Aromatics like scallions, ginger, and garlic are added, followed by the green beans. After stir-frying, soy sauce, salt, and water or broth are added. The dish is brought to a boil, then simmered over low to medium heat until the beans are tender and the sauce has thickened. The result is soft, flavorful beans with rich meaty notes.
Crispy Aromatic DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Commoner's Mixed SaladA refreshing cold salad made with a variety of fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a tangy and spicy dressing.
Stupid Bean SproutsA simple dish made by stir-frying fresh mung bean sprouts with garlic and chili, known for its crisp texture and mild flavor.
Old-Style Braised DuckOld-Style Braised Duck is made with premium duck meat, marinated and slowly simmered in a secret sauce, resulting in tender, flavorful meat with rich, savory aroma.
Dried Shrimp with Baby Bok ChoyShrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.