Linji Seafood Restaurant (Shangsha Branch)
Cantonese cuisine · ⭐ 3.6
No. 62, Zhongnan North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Zhongnan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Huazhou Noodle Soup, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 62, Zhongnan North Road
- Popular dishes: Homestyle Stir-Fried Pork, Huazhou Noodle Soup, Hakka Stuffed Tofu, Signature Roasted Chicken, Steamed Mandarin Fish with Osmanthus
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Roasted ChickenA premium chicken dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Zhanjiang Tong Huang ChickenA Cantonese dish made with whole chicken marinated in secret sauce and steamed until tender and flavorful.
Lin's Signature Roast GooseA premium roast goose from Lin's, marinated and roasted to perfection with crispy skin and tender meat.
Steamed Scallops with VermicelliA dish of fresh scallops steamed with vermicelli, resulting in a delicate and savory flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.