Zhang Liang Mala Tang (Beijing Daxing Hongfu Store)
小吃快餐 · ⭐ 3.9
Unit 103, 1st Floor, Commercial Comprehensive Building No. 1, Hongshengyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, 1st Floor, Commercial Comprehensive Building No. 1, Hongshengyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Mao Du, Oil-soaked tofu skin, Fish tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 103, 1st Floor, Commercial Comprehensive Building No. 1, Hongshengyuan Residential Community
- Popular dishes: Qianye Mao Du, Oil-soaked tofu skin, Fish tofu, Yellow Beef Tendon Noodles
China trip · China travel
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Dishes
Qianye Mao DuQianye Mao Du is a dish featuring beef tripe as the main ingredient, sliced into specific shapes after cleaning and quickly blanched or stir-fried to maintain a crisp, tender texture, often enhanced with chili, garlic, and scallions.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Yellow Beef Tendon NoodlesYellow beef tendon noodles are primarily made with yellow beef tendons and noodles. First, the yellow beef tendons are stewed until tender, then the noodles are cooked. Finally, the stewed beef tendons are mixed with the noodles and served with a specially prepared seasoning.