Guojianglong Dock Water Hot Pot
Hot pot · ⭐ 4.8
Shop No. 2, Qicun, Dashiba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Qicun, Dashiba Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Enoki Mushroom, Hand-Made Beef Meatballs, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 2, Qicun, Dashiba Subdistrict
- Popular dishes: Enoki Mushroom, Hand-Made Beef Meatballs, Tripe, Private Special Lunch Meat, Old Meat Slice
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Private Special Lunch MeatMade primarily from pork, seasoned with salt, sugar, soy sauce, and five-spice powder, then steamed or smoked. Firm texture with a savory-sweet taste and strong five-spice aroma.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Honeycomb Duck BloodA dish made from duck blood shaped into a honeycomb texture, stir-fried with spicy seasonings for a rich and tender flavor.
Eel SlicesEel slices are a dish made primarily from eel. After removing the bones and slicing, the eel is marinated with rice wine and ginger, then stir-fried or blanched and cooked with葱姜蒜.