Old-fashioned Zangshu Mutton
小吃快餐 · ⭐ 3.6
Nos. 1–2, Huayuan San Cun (South Main Gate of Laozihao Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2, Huayuan San Cun (South Main Gate of Laozihao Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jing Liquor, Salt and Pepper Crawfish, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 1–2, Huayuan San Cun (South Main Gate of Laozihao Street)
- Popular dishes: Xiao Jing Liquor, Salt and Pepper Crawfish, Salted Edamame, Salted Water Lobster, Premium Anhui Wine
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Dishes
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Premium Anhui WineA premium liquor crafted from high-quality baijiu, infused with medicinal herbs and natural spices for a rich, aromatic flavor and health benefits.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Brain and Crucian Carp SoupA nourishing soup made with fresh crucian carp and sheep brain, simmered slowly with ginger and scallions for a rich, savory flavor.
Sheep FatSheep fat is a rich, savory ingredient made by rendering sheep's fat, often used to enhance the flavor of dishes.
Sheep TongueA dish made from sheep's tongue, typically boiled or braised for a tender and flavorful texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.