Duan Mu Ren Jia
江浙菜 · ⭐ 4.2
No. 12 Shihexi Street, Luodian Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Shihexi Street, Luodian Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Salted Vegetable Fish Ball Soup, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 12 Shihexi Street, Luodian Town
- Popular dishes: Salted Pork and Vegetable Rice, Salted Vegetable Fish Ball Soup, Grilled Lamb Ribs, Special Crispy Pork Strips, Pan-fried Chrysanthemum Vegetable Dumplings
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Salted Vegetable Fish Ball SoupA savory soup made with fish balls and salted vegetables, known for its fresh taste and comforting warmth.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Pan-fried Chrysanthemum Vegetable DumplingsPan-fried chrysanthemum vegetable dumplings are made with chrysanthemum vegetables and pork or shrimp as the filling, then pan-fried until the bottom is golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cabbage and Egg CasseroleA simple and nutritious dish made by stir-frying cabbage with eggs until the eggs set, creating a savory and tender meal.
Luodian Hairtail Fish CakeLuodian Hairtail Fish Cake is a traditional snack from Luodian, Shanghai, made with fresh hairtail fish meat, egg white, and starch, then pan-fried. Crispy outside, tender inside, with a savory flavor.
Stewed Chicken with Pig IntestinesA Chinese home-style dish made by stewing chicken and pig intestines together, resulting in a rich, savory flavor.
Iron Pot Rice with VegetablesA hearty dish made by stir-frying rice, vegetables, and protein in an iron pot for a rich, savory flavor.
Mung Bean Sprouts with Pork Lard CrumbsA traditional Chinese home-style dish made by stir-frying fresh mung bean sprouts with crispy pork lard crumbs for a savory, satisfying flavor.