Duo Xian Dumplings & Home-style Dishes (Dongfang Huayuan Lanlan Garden Store)
Home-style Chinese cuisine · ⭐
No. 101, Shop, Lanhua Garden, Dongfang Garden, Shangzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Shop, Lanhua Garden, Dongfang Garden, Shangzhi Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Noodle Salad, Cumin Lamb Stir-Fried Noodles, Green Pepper Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 101, Shop, Lanhua Garden, Dongfang Garden, Shangzhi Avenue
- Popular dishes: Big Noodle Salad, Cumin Lamb Stir-Fried Noodles, Green Pepper Fried Rice, Pepper and Tofu Rice Bowl, Pork Trotter
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Dishes
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Cumin Lamb Stir-Fried NoodlesCumin lamb stir-fried noodles is a Chinese dish featuring lamb and noodles. Sliced lamb is stir-fried with onions, green peppers, and seasonings like cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Green Pepper Fried RiceA Chinese home-style dish made by stir-frying green bell peppers with rice and eggs, seasoned to taste for a savory and slightly spicy flavor.
Pepper and Tofu Rice BowlGreen pepper tofu rice bowl features soft tofu and green chili stir-fried together, seasoned with soy sauce and salt, then served over rice.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Braised Knife Fish in Red SauceRed-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
Yellow Mushroom and Large Chili PorkA home-style dish made with yellow mushrooms, large chili peppers, and pork, stir-fried to a savory, slightly spicy flavor.