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Taixiang Yuan · Tai Fu (Zhangjiang Science City Branch)

江浙菜 · ⭐ 4.8

Building C, No. 999, Haikē Road, Lane C, Building 4

Dishes

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  Farmhouse Salt-brined Tofu Stew

  Farmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  French Sea Urchin Baked Shrimp

  Fresh shrimp and sea urchin are baked with cream, white wine, and cheese to create a rich, savory dish with tender shrimp and sweet, delicate sea urchin.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Passion Fruit Tart

  A tropical dessert featuring a crispy crust filled with a creamy custard made from eggs, milk, and passion fruit pulp, baked to perfection for a balanced sweet-tart flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Flavorful Intestine Rolls with Squid Sausage

  A dish combining seasoned pork intestine rolls with squid sausage, steamed to perfection for a rich and savory experience.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
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  Mai Bing

  A flatbread made from wheat flour, often filled with scallions, eggs, meat, or vegetables and pan-fried until crispy.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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