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Bantangjiang · Japanese Cuisine Small Kitchen (Xi'an First Store)

日料 · ⭐ 4.7

Near No. 60, Defu Lane

Dishes

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  Curry Pork Belly Stir-fry

  A flavorful dish made with tender pork belly simmered in a rich curry sauce, perfect served with rice or bread.
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  Big Satisfaction Crab Stick Sushi

  A delicious sushi made with fresh crab stick, sushi rice, and seaweed, offering a sweet and savory taste.
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  Caramel Omelette Sushi

  A Japanese dish featuring a caramelized thick omelet wrapped around sushi rice and fillings, offering a sweet and savory flavor.
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  Avocado Salmon Bento

  A bite-sized rice ball featuring fresh salmon and avocado, offering a harmonious blend of creamy and savory flavors.
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  Avocado Salmon Sushi

  Avocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
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  Colorful Avocado Salad

  A fresh salad made with avocado and colorful vegetables, dressed with olive oil and lemon juice for a light and healthy meal.
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  Durian Cheese Sushi

  A fusion sushi made with creamy durian and cheese, wrapped in seasoned rice and nori for a sweet tropical twist.
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  Tonkotsu Ramen

  Tonkotsu Ramen is a Japanese noodle soup characterized by its rich, milky-white broth made from pork bones. Key ingredients include ramen noodles, a broth simmered for hours using pork trotters, neck bones, and back bones, slices of chashu pork, a soft-boiled marinated egg, nori seaweed, chopped green onions, and seasoned bamboo shoots. The preparation involves boiling the bones extensively to extract collagen and marrow, creating a thick, creamy soup base. The noodles are typically medium-thick, alkaline ramen, cooked and placed in a bowl, topped with the hot broth and arranged garnishes.
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  Snowflake Beef One-Bite Rice

  Snowflake Beef One-Bite Rice is a delicate snack featuring high-quality beef with evenly distributed marbling (such as Wagyu or Angus), thinly sliced or diced, quickly pan-seared or lightly grilled until slightly charred on the surface and tender inside. It is paired with a single-bite portion of rice (usually sushi rice or pearl rice), which may be pre-seasoned or plain, sometimes drizzled with a light sauce (like teriyaki, garlic soy sauce, or a special blend). The prepared beef is placed atop the rice or mixed briefly, creating a bite-sized combination that highlights the beef's richness and the rice's soft texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Yellow Peach Corn Tofu Skin Roll

  A creative dish combining sweet yellow peach and corn with tender tofu skin, lightly pan-fried or steamed for a balanced flavor.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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