Kuddi Coffee (Jilin University Chaoyang Campus West Gate Branch)
咖啡 · ⭐ 4.4
No. 1021, West Chaoyang Road, at the intersection with West Minzhu Street, Qinghe Subdistrict, 1st Floor (opposite the west gate of Jilin University Chaoyang Campus)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1021, West Chaoyang Road, at the intersection with West Minzhu Street, Qinghe Subdistrict, 1st Floor (opposite the west gate of Jilin University Chaoyang Campus). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Medium Roast Comet Americano, Cloud Top Matcha Latte Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.4
- Address: No. 1021, West Chaoyang Road, at the intersection with West Minzhu Street, Qinghe Subdistrict, 1st Floor (opposite the west gate of Jilin University Chaoyang Campus)
- Popular dishes: Creamy Cloud Latte, Medium Roast Comet Americano, Cloud Top Matcha Latte Mousse, Cloud Peak Mousse Sea Blue Coconut Latte, Wuchang Rice Milk Latte
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Medium Roast Comet AmericanoMid-roast Comet Americano is an innovative coffee dish, made with high-quality coffee beans roasted to a medium level to preserve their original flavor. During preparation, fine grinding and appropriate water temperature are used to brew a rich coffee aroma, delivering the classic taste of an Americano coffee.
Cloud Top Matcha Latte MousseYuntop Mousse Matcha Latte is an innovative dish combining dessert and drink, made from matcha powder, milk, cream, and sugar. Mix matcha with hot water, then blend with whipped cream and milk for a smooth mousse texture, poured into a cup and topped with a dusting of matcha or foam for a cloud-like effect.
Cloud Peak Mousse Sea Blue Coconut LatteYunding Mousse Sky Blue Coconut Latte is a fusion beverage primarily made from coconut milk, coffee concentrate, cream, and mousse layer. To prepare, first mix coconut milk with coffee liquid to create the base, then layer whipped cream and mousse in the glass, and finally decorate with cocoa powder or coconut flakes. The result is a visually distinct layered effect.
Wuchang Rice Milk LatteFive Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Pomelo AmericanoYujian Americano is a beverage primarily made with grapefruit as the main ingredient. Typically, grapefruit flesh or juice is mixed with ice, water, or soda to create the drink. A small amount of sugar or honey may be added during preparation for flavor, and lemon slices or mint leaves can be included as needed to enhance the taste.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.