Xin Mei Chicken Offal (Wenjiang Guanghua Branch)
Sichuan cuisine · ⭐ 3.6
No. 158, Zhengtong West Road, Liu Cheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Zhengtong West Road, Liu Cheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Handmade Konjac, Spicy Pickled Chicken Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 158, Zhengtong West Road, Liu Cheng Street
- Popular dishes: Potato Slices, Handmade Konjac, Spicy Pickled Chicken Offal Hot Pot, Spicy Pickled Chicken Offal Mini Pot, Fried Tofu Pockets
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Spicy Pickled Chicken Offal Hot PotA spicy hot pot featuring chicken offal, pickled chili, and vegetables, stir-fried to perfection for a bold, aromatic flavor.
Spicy Pickled Chicken Offal Mini PotA spicy and flavorful dish made with chicken offal stir-fried in pickled chili sauce, served in a mini pot for an intense taste experience.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Crispy Bamboo Shoot StripsA refreshing cold dish made from finely sliced bamboo shoots, lightly blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Mountain-Infused Pickled RadishA cold dish made by pickling fresh white radish with chili, Sichuan pepper, garlic, and salt, resulting in a crisp and tangy flavor.