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Dao Jia Tang Long Jiang Cai Guan (Cui Ping Dian)

Northeastern Chinese cuisine · ⭐ 4.2

Commercial Unit 20, Ground floor, Blue Tone Salon, Building 20, Cuiping Li, Cuiping West Road, Liyuan Town

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Fried Pork with Sauce

  Northeastern Fried Pork Cutlets is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated in a starch paste, deep-fried until golden brown, then stir-fried with vegetables such as green peppers and onions. Finally, a prepared sauce is added and the dish is simmered to perfection.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
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  Chicken Stew with Mushrooms and Noodles

  Chicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
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  Pancake-style Stew

  Pengpeng菜 is a dish where various ingredients are layered in a large bowl and slowly stewed. Main ingredients include pork, tofu, cabbage, vermicelli, mushrooms, and potatoes. After arranging the ingredients layer by layer, water or broth is added and the dish is gently simmered until fully cooked.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Spicy Stir-Fried Pork Bones

  Spicy stir-fried pork bones are made with pork knuckles as the main ingredient, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The pork bones are first blanched to remove any off-flavors, then stir-fried together with dried chilies, Sichuan peppercorns, and doubanjiang (fermented broad bean paste) to fully infuse the flavors into the meat and bone, resulting in a rich and complex taste.
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  Sizzling Large-Filled Eggplant Cutlets

  Iron plate large filling eggplant slices are made with eggplant as the main ingredient, sliced and filled with seasoned meat or vegetarian stuffing, then fried or pan-fried before being placed on a preheated iron plate for heating. The eggplant skin becomes crispy while the filling remains tender and juicy, offering a rich and diverse texture.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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