Xinjiang Brothers Lamb Skewers (Fuling Third Branch)
Barbecue · ⭐ 3.6
90 meters northwest of the north gate of Jinko Golden Coast
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters northwest of the north gate of Jinko Golden Coast. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Lamb Ribs, Boiled Peanuts, Liquan Special Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: 90 meters northwest of the north gate of Jinko Golden Coast
- Popular dishes: Small Lamb Ribs, Boiled Peanuts, Liquan Special Brew, Roasted Lamb Eyes, Roasted Lamb Testicles
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Dishes
Small Lamb RibsSmall lamb ribs made from premium lamb rib cuts, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Liquan Special BrewA premium craft beer made from high-quality barley, hops, and pure water, fermented at low temperatures for a smooth, malty flavor with a subtle bitterness.
Roasted Lamb EyesRoasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Old Xinjiang YogurtA traditional fermented milk drink made from fresh milk in Xinjiang, known for its rich, tangy flavor and health benefits.
Green Pepper Lamb SkewersGreen pepper lamb skewers are made by marinating lamb cubes with green peppers, then grilling until charred and tender.
Fish Fillet SkewersFish fillet skewers are made from fresh fish fillets, marinated and grilled on bamboo sticks using frying, grilling, or frying methods. Common fish include sea bass, cod, or basa, with marinade including ginger, scallions, cooking wine, and a pinch of salt for enhanced flavor.