Guan Jie Handmade Dumplings
小吃快餐 · ⭐ 3.6
No. 338 Tayuan Road, Building 4, Unit 7
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Tayuan Road, Building 4, Unit 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Wood Ear Dumplings, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 338 Tayuan Road, Building 4, Unit 7
- Popular dishes: Five-Spice Pork Head Meat, Wood Ear Dumplings, Pork and Scallion, Starch Noodle Dumplings, Celery and Minced Pork
China trip · China travel
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Wood Ear DumplingsWood ear dumplings are filled with fresh wood ear mushrooms, pork, and scallions, hand-folded into delicate wrappers and boiled until tender—offering a savory, aromatic bite.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Starch Noodle DumplingsStarch noodle dumplings filled with minced pork and steamed or boiled until tender, offering a chewy texture from the starch noodles.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Bamboo Shoot DumplingsBamboo shoot dumplings are made primarily with bamboo shoots, combined with pork or other meats, seasoned and wrapped in dumpling wrappers. The wrappers are thin yet generously filled, becoming semi-transparent when cooked. Inside, the bamboo shoots are fresh and juicy, blending harmoniously with the meaty aroma for a rich and satisfying taste.
莲藕水饺莲藕水饺是以新鲜莲藕和猪肉为主要食材，将莲藕切碎与猪肉混合调味后包入饺子皮中，煮熟或蒸熟而成的传统中式面点。
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.