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Hui Yu Lou (Nanzhonghuan Branch)

地方菜 · ⭐ 4.7

Ground-floor commercial unit, Zone A, Qianxi Jinxiu Yuan, northeast corner of the intersection of Sports Road and Nan Zhonghuan Street

Dishes

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  Wucheng Yellow Beef Shank

  Wucheng Yellow Beef Shank features tender beef shank slow-cooked in a secret sauce, resulting in rich flavor and soft texture.
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  Stir-fried Chicken with Flatbread in Clay Pot

  Stir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
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  Dry Pot Shredded Bamboo Shoots from Huangshan

  A spicy Sichuan-style dish made with shredded bamboo shoots from Huangshan, stir-fried with chili and garlic for a fragrant, crunchy texture.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Mei Cai Braised Pork Belly

  A savory dish of pork belly slow-cooked with preserved mustard greens, resulting in tender meat and rich flavor.
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  清炒田园时蔬

  清炒田园时蔬是一道以多种新鲜时令蔬菜为主料的素菜，常见食材包括青菜、胡萝卜、木耳、豆芽等。将蔬菜洗净切好后，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
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  Raw Garlic Shrimp

  Fresh shrimp marinated with raw garlic and scallions, served chilled or at room temperature for a crisp, aromatic taste.
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  Carbon-Fired Stone Ear Chicken Soup

  A nourishing chicken soup made with free-range chicken and stone ear mushrooms, slowly simmered over charcoal for rich flavor and aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.

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