No.1 Fish Warehouse (Houjie Branch)
鱼鲜 · ⭐ 4.5
Gate No. 1, Vanke Life Plaza, Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Gate No. 1, Vanke Life Plaza, Guantai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Pineapple Bun, No.1 Shrimp Dumpling Royal, Almond-Flavored Malagao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.5
- Address: Gate No. 1, Vanke Life Plaza, Guantai Road
- Popular dishes: Curry Beef Pineapple Bun, No.1 Shrimp Dumpling Royal, Almond-Flavored Malagao, Flowing Heart Sticky Rice Ball, Seafood Stir-Fried Noodles
China trip · China travel
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Dishes
Curry Beef Pineapple BunA fusion dish featuring tender beef stir-fried in rich curry sauce, served inside a crispy pineapple bun for a savory and aromatic bite.
No.1 Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection for a delicate, savory bite.
Almond-Flavored MalagaoA traditional Cantonese dessert made from glutinous rice flour, sticky rice flour, and sugar, with almond pieces for flavor and texture. Soft, sweet, and aromatic.
Flowing Heart Sticky Rice BallA popular Chinese dessert made with soft glutinous rice skin filled with a sweet, liquid center such as red bean paste or mango, steamed to perfection for a chewy and rich texture.
Seafood Stir-Fried NoodlesA Cantonese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, offering a savory and delicate flavor.
Braised Goose in Clay PotA traditional dish featuring premium goose meat slow-cooked in a clay pot with aromatic spices and sauce, resulting in tender, flavorful meat.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Golden Soup Four-Color Shrimp DumplingsA delicate dumpling filled with shrimp, corn, carrot, and pea, steamed in a golden soup base of chicken broth, tomato, and yellow pepper—bright, savory, and subtly sweet.
Black Truffle Sticky Rice with Boston LobsterBlack truffle sticky rice stir-fried with Boston lobster, combining rich umami and luxurious aroma.