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Qinghe Self-Service Restaurant (Jiahewei Plaza Branch)

小吃快餐 · ⭐ 3.9

B109, Jiahe Plaza Pedestrian Street, No. 567 Zhongshan East Road

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Thai Jasmine Rice Pie

  A savory pie made with fragrant Thai jasmine rice, coconut milk, lemongrass, and chili, baked in a crispy crust.
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  Special Tiger Skin Egg Braised Pork

  A savory dish featuring braised pork belly and tiger skin eggs, simmered in a rich sauce until tender and flavorful.
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  Red Date Eight Treasure Porridge

  A sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered slowly to create a rich, comforting dish.
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  Red Bean Pastries

  A Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Braised Celery with Tofu Skin

  A classic Chinese home-style dish made by stir-frying celery and tofu skin with savory seasonings, resulting in a fresh and flavorful meal.
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  Lotus Leaf Rice Porridge

  Lotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
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  Crab Stick Noodle Soup

  A Chinese soup made with crab sticks, flour dumplings, and vegetables, known for its savory flavor and comforting texture.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Bamboo-Flavored Organic Cauliflower

  Fresh organic cauliflower stir-fried with fermented black beans and garlic, delivering a savory, aromatic flavor while maintaining the vegetable's natural crispness.
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  Black Pepper Beef Patties

  Black pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.

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