Chaopin Fresh (Golden Dream Store)
小吃面食 · ⭐ 3.4
No. 106, Jinmenghuan Street, Vanke Golden Dream
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Jinmenghuan Street, Vanke Golden Dream. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Strips, Fresh Pork Offal Soup Rice, Beef and Ox Tripe Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 106, Jinmenghuan Street, Vanke Golden Dream
- Popular dishes: Crispy Pork Strips, Fresh Pork Offal Soup Rice, Beef and Ox Tripe Handmade Rice Noodles, Beef Noodle Soup with Rice Noodles, Pork Offal Rice Noodles
China trip · China travel
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Dishes
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork in a light batter until golden and crunchy.
Fresh Pork Offal Soup RiceFresh pork offal soup rice features tender pork organs simmered in a savory broth and served over steamed rice for a hearty, nutritious meal.
Beef and Ox Tripe Handmade Rice NoodlesA dish featuring tender beef and ox tripe simmered in a rich broth, served with handmade rice noodles for a satisfying, savory experience.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Fat Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, shaped into soft balls and deep-fried until golden. Served sweet with brown sugar or crushed peanuts.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.