Xiang Man Tang Spicy Hot Pot (Shengshi Jiangshan Branch)
Sichuan cuisine · ⭐ 3.5
No. 1088 Fu Chunjiang Road, Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1088 Fu Chunjiang Road, Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Flower Fragrance, Frozen Tofu, Cumin Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1088 Fu Chunjiang Road, Development Zone
- Popular dishes: Wuchang Rice Flower Fragrance, Frozen Tofu, Cumin Pork Tenderloin, Rice Noodles, Corn Sausage
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Dishes
Wuchang Rice Flower FragranceWuchang Rice Blossom Fragrance is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from paddy rice through hulling and polishing. Wash, soak, then cook or steam with proper water for soft, fragrant rice.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Cumin Pork TenderloinA dish made with pork tenderloin marinated in cumin and spices, then grilled or pan-fried until tender and aromatic.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Vegetarian Tofu SheetsVegetarian tofu skin is a dish made primarily from tofu paper, sliced and blanched, then stir-fried with carrots, wood ear mushrooms, and green peas, seasoned and ready to serve.
Tripe Strips肚丝 is a dish made primarily from pig's stomach. After cleaning and boiling the pig's stomach, it is sliced into细丝 and mixed with seasonings such as green onions, ginger, and garlic. Depending on taste, chili, vinegar, and soy sauce can be added for flavor, resulting in a crisp and refreshing texture.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Spinach DumplingsSpinach meatballs are made with spinach and minced meat. Spinach is blanched, chopped, mixed with pork or beef, seasoned, shaped into balls, then boiled or steamed.
Abalone SlicesAbalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.