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Leju Jingyi Restaurant (Modern Guanggu World Trade Center N Building Store)

地方菜 · ⭐ 4.6

N Building, Guanggu Modern World Trade Center, Guanggu Avenue

Dishes

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  Leju Secret Braised Pork Belly

  A richly flavored pork belly dish made with a secret blend of spices and slow-cooked to perfection.
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  Lucky Lady Smile

  A sweet dish made with lychee, egg white, and sugar syrup, featuring a smooth texture and glossy appearance, symbolizing good fortune.
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  Salted Egg Yellow Crab

  A Chinese dish made with fresh crab and salted egg yolk, offering a rich, savory flavor.
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  Stir-Fried卤Beef with Red Bell Pepper

  A flavorful Chinese dish featuring tender braised beef stir-fried with red bell peppers, offering a perfect balance of spice and savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Flavorful Sauce Baked Chicken

  A dish made with chicken and a special sauce, baked to perfection for tender and flavorful meat.
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  Australian Charcoal Grilled Beef Ribs

  Australian charcoal grilled beef ribs feature premium rib cuts marinated and slowly roasted over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Private Sour Soup with Wagyu Beef

  Private Sour Soup with Wagyu Beef is a dish made with wagyu beef, sour soup, chili, coriander, and other ingredients. It is cooked using traditional stewing methods, highlighting a refreshing and sour taste.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Mutton and Carrot Stew

  Mutton and carrot stew is a dish made primarily with mutton and carrots, usually cut into pieces and cooked together with seasonings for a delicious taste.
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  Jingsha Braised Softshell Turtle

  Jingsha Braised Softshell Turtle is a traditional Chinese dish made with softshell turtle as the main ingredient, combined with scallions, ginger, garlic, and other seasonings using a braising method. Its meat is tender, and the broth is rich and savory.
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  Lychee Peony Shrimp Balls

  Lychee peony shrimp balls feature fresh shrimp meat, flavored with lychee flesh or juice. After being coated in starch and deep-fried to golden crispness, they are arranged to resemble a peony flower, with lychee pieces as garnish—deliciously tender, smooth, and vibrant.
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  Mint Potato Ribs

  Mint Potato Ribs is a dish made with ribs, potato chips, and mint. The ribs are fried until golden, then mixed with crispy potato chips and fresh mint leaves for a rich and refreshing taste.
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  Braised Chicken with Abalone

  A Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.
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  Golden Crusted Six-Head Abalone

  Six-head abalone baked with golden crust, featuring tender texture and crispy outer layer, a refined delicacy.

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