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Jian Bi Ke · A Place to Eat

Sichuan cuisine · ⭐ 4.0

Near Chuanliao Road

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Water Bee Larvae

  Water bee larvae are the immature stage of aquatic wasp insects, typically wild-harvested. Main ingredient is the larva, cleaned and eaten raw or pickled with salt and spices. Crisp texture with a slightly sweet taste and distinct savory aroma.
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  Stir-Fried Mixed Mushrooms

  Stir-fried mixed mushrooms is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster. Clean and slice the mushrooms, then quickly stir-fry in hot oil with seasonings until tender.
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  Stir-Fried Wild Mushrooms

  A dish made by stir-frying wild mushrooms with garlic and vegetables, known for its rich flavor and natural aroma.
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  Stir-Fried Mixed Vegetables and Meat

  A classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
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  Refreshing Beef

  A cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Corn Steamed Bun

  A traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
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  Stone Steel Loach (Red Tail)

  Stone Steel Loach (Red Tail) is a specialty dish made primarily from wild stone steel loach. The fish has a slender body and tender flesh. Typically prepared by steaming or braising to highlight its natural flavor. The red tail is distinctive, resulting in an appealing color and a smooth, fresh taste.
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  Secret-Recipe Roasted Spare Ribs

  Pork spare ribs marinated in a secret blend of spices and slow-roasted to perfection, resulting in tender meat with a rich, savory flavor.
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  Simple Crispy Pork Soup

  A soup made with crispy pork meatballs and vegetables in a savory broth, known for its tender texture and rich flavor.
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  Braised Eel in Brown Sauce

  A dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
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  Paper-wrapped Pork

  A Chinese dish made by wrapping pork in parchment paper and steaming it, resulting in tender, flavorful meat with a subtle aroma.
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  Bitter Bamboo Shoots

  Bitter bamboo shoots are a seasonal vegetable, blanched to remove bitterness and then stir-fried or simmered. They have a crisp texture and mild flavor, often paired with preserved pork, eggs, or tofu.
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  Iron Plate Tender Egg

  A dish made with eggs and ingredients like ham and peas, quickly cooked on a hot iron plate for a tender, fragrant result.
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  Green Pea and Frog Legs Stir-fry

  A Chinese dish featuring tender frog legs and fresh green peas, stir-fried to perfection with savory seasoning.
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  Flavorful Carp

  A flavorful carp dish made by braising a fresh carp with spices and seasonings, resulting in tender meat and rich sauce.

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