Close

Bai Fu Ji·Guangsi Jiapao

Hot pot · ⭐ 4.7

No. 31, Baiziwang Road

Dishes

• 

  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
• 

  Five-Finger Mulberry Crispy Chicken Stew

  Crispy chicken stew features whole chicken marinated, coated in special crispy powder, and deep-fried until golden. Five-finger balsam pear adds unique aroma when stewed with chicken. Tender meat, crispy skin, rich broth.
• 

  Crackling Bell

  Fried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
• 

  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
• 

  Endless Noodles

  Unlimited noodles is a dish featuring noodles as the main ingredient, typically handmade or machine-made, served in a basic broth like bone or clear soup, with simple toppings such as greens, eggs, and meat slices. Customers can request additional noodles anytime until satisfied.
• 

  Hot Pot Base · Wuzhi Mao Tao

  Hot pot base · Wuzhi Mao Tao is made primarily with Wuzhi Mao Tao, combined with various spices and medicinal ingredients to create a rich broth. It has a unique aroma and health benefits, suitable for various hot pot dishes.
• 

  Flowing Sand Sea Duck Egg Shrimp Balls

  A fusion dish featuring a sea duck egg yolk filling wrapped around fresh shrimp, shaped into balls and cooked by frying or steaming for a rich, creamy texture and sweet-savory flavor.
• 

  Qingyuan Chicken (Whole)

  Qingyuan Chicken (Whole) is a Chinese dish made with a whole Qingyuan chicken, usually cooked by stewing, boiling, or roasting. The meat is tender and flavorful, often cooked with seasonings and spices.
• 

  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Braised Chicken Wing Tips

  Chicken wing tips marinated and simmered in a secret sauce with various spices, absorbing rich flavors through slow cooking.
• 

  Bitter Melon Pineapple Crispy Chicken Stew

  Bitter melon and pineapple crispy chicken stew features chicken marinated and fried until crispy, then simmered with sliced bitter melon and pineapple to absorb fruity and fresh flavors.
• 

  Bitter Melon Pineapple Lemon Tea

  A bitter melon pineapple lemon tea made with bitter melon, pineapple, and lemon. Boil sliced bitter melon and pineapple chunks in water, add rock sugar or honey to taste, then stir in fresh lemon juice. Serve chilled.
• 

  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
• 

  Golden Soup Durian Chicken Pot

  Golden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.
• 

  Golden Fish Dumplings

  Golden fish balls made from minced fish mixed with egg white and starch, deep-fried until golden, then stir-fried with mashed salted duck egg yolk to create a sandy texture.
• 

  Fresh Fig & Crispy Chicken Stew

  A stew combining fresh figs and crispy-skinned chicken, featuring whole chicken, fresh figs, ginger slices, and green onions. Chicken is marinated, deep-fried until crispy, then slow-cooked with figs in a clay pot to achieve tender meat with a crisp exterior and natural sweetness from the softened figs.

Reviews