Xijia De Shrimp Dumplings (Tieling Street Store)
小吃快餐 · ⭐ 4.6
No. 88, Tieling Street (near the outpatient department of the First Affiliated Hospital of Harbin Medical University)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Tieling Street (near the outpatient department of the First Affiliated Hospital of Harbin Medical University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Salad, New Joy Three-Fill Dumplings, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 88, Tieling Street (near the outpatient department of the First Affiliated Hospital of Harbin Medical University)
- Popular dishes: Cold Tofu Salad, New Joy Three-Fill Dumplings, Stir-Fried Potato Shreds, Spicy Oil Tripe Strips, Celery Dumplings
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Dishes
Cold Tofu SaladCold tofu pudding salad made with soft tofu drained and mixed with seasonings like soy sauce, vinegar, chili oil, garlic, green onions, and cilantro. Add crushed peanuts, sesame, or pickled vegetables for extra flavor.
New Joy Three-Fill DumplingsXin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings made with cucumber, eggs, and dried shrimp. Cucumber is chopped and mixed with beaten eggs and shrimp to form a filling, then wrapped in dumpling wrappers and boiled or steamed.