Peet's Coffee Pei Ye Coffee (First Store at Daduhui)
咖啡 · ⭐ 4.3
No. 305 Keji Road, Xi'an Daduhui, Standalone Building, 1st Floor, Unit D0601N
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Keji Road, Xi'an Daduhui, Standalone Building, 1st Floor, Unit D0601N. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Chicken Cutlet Bagel Sandwich, Matcha Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.3
- Address: No. 305 Keji Road, Xi'an Daduhui, Standalone Building, 1st Floor, Unit D0601N
- Popular dishes: Thick Chicken Cutlet Bagel Sandwich, Matcha Latte, Latte Coffee, Osmanthus Rice Wine Latte, Osmanthus Cold Brew Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Chicken Cutlet Bagel SandwichThick chicken cutlet sandwich on a toasted bagel with lettuce, tomato, and special sauce.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- Osmanthus Cold Brew CoffeeMade with cold-brewed coffee infused with osmanthus flowers, offering a delicate floral sweetness.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.- American Dark RoastAmerican Dark Roast is a coffee made from deeply roasted beans, offering a bold, rich flavor with notes of caramel and chocolate.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
- Chongshan Yungui LatteChongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.