Long Fang Teppanyaki (Century Kangcheng Branch)
日料 · ⭐ 3.7
Shop A063, Longfang Iron-Plate Grill, Building A63, Shiji Kangcheng
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A063, Longfang Iron-Plate Grill, Building A63, Shiji Kangcheng. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Braised Beef, Sauce-Braised Pork, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: Shop A063, Longfang Iron-Plate Grill, Building A63, Shiji Kangcheng
- Popular dishes: Sauce-Braised Beef, Sauce-Braised Pork, Grilled Lamb Ribs, Sizzling Shrimp and Squid, Iron Plate Cabbage
China trip · China travel
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Dishes
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Sauce-Braised PorkA Chinese dish made by stir-frying pork with soy sauce and aromatics, resulting in tender meat with rich savory flavor.
Grilled Lamb RibsSkillet lamb chops are a dish featuring lamb ribs marinated and seared on a hot skillet, creating a crispy exterior and tender interior. Often cooked with onions and green peppers, the residual heat blends the flavors.
Sizzling Shrimp and SquidA dish featuring fresh shrimp and squid stir-fried on a hot iron plate, served sizzling with a savory flavor.
Iron Plate CabbageA Korean dish made by stir-frying cabbage on a hot iron plate, seasoned with garlic, soy sauce, and a touch of sugar for a savory, slightly sweet flavor.
Pan-fried PollockPan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.