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Ben San Northeast BBQ & Seafood Restaurant – Oysters & Crabs – Team Building with Beer (Xiu Xian...)

Barbecue · ⭐ 4.3

No. Y21 Jiu Xian Qiao Road, Jiangtai Area, 1st Floor, Unit 5-2 (opposite Yitigang Mall)

Dishes

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  Signature Spicy Lobster

  Signature Spicy Lobster features fresh lobsters stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. After cleaning and blanching, the lobsters absorb the rich spicy flavor through stir-frying.
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  Mixed Vegetable Salad

  Seasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stir-fried Qingdao Clams

  Stir-fried Qingdao clams is a seafood dish made with Qingdao clams and stir-fried quickly with ingredients such as green onions, ginger, and garlic. It has a fresh and tender texture with a delicious taste.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Charcoal-Grilled Beef Tendons

  Charcoal-grilled pig trotter tendons is a barbecue dish made from pig trotter tendons, marinated and then grilled over charcoal. It's seasoned with soy sauce, cooking wine, and spices to enhance flavor, resulting in a slightly charred exterior and tender, elastic interior.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sichuan Pepper Grilled Fish

  Spicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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