Dongda Xianshan Seafood Noodles (Linping Zhengfa Street Branch)
小吃面食 · ⭐ 3.9
No. 60–62 Zhengfa Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60–62 Zhengfa Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongda Xian Signature Noodles, Yellow Croaker, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 60–62 Zhengfa Street
- Popular dishes: Dongda Xian Signature Noodles, Yellow Croaker, Handmade Noodles, Handmade Fish Balls, Smoked Ribbon Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongda Xian Signature NoodlesHand-pulled noodles with beef, vegetables, and a secret sauce, served in a rich broth—delicious and satisfying.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Smoked Ribbon FishSmoked ribbonfish is a dish featuring ribbonfish as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then smoked to infuse flavor and create a unique taste. The finished dish has a golden color, firm texture, and a subtle smoky aroma.
Smoked MackerelA dish made by smoking fresh mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
Smoked Fish, Shrimp, and Pork Rib NoodlesSmoked fish, red shrimp, and pork ribs simmered in savory broth, served over chewy noodles for a rich, satisfying meal.
目鱼目鱼是一种常见的海洋鱼类，肉质细嫩，常用于清蒸、红烧或炖汤。制作时通常将目鱼清洗干净后，根据菜品需求进行切块或整条烹饪，搭配姜片、葱段等调料提升风味。
Shrimp and Fish CakeA Cantonese dish made from fresh shrimp and fish meat, mixed and steamed or pan-fried for a delicate, savory flavor.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.