Zangshu Lamb (Chunchao III District Store)
江浙菜 · ⭐ 3.6
No. 478, Xingchuang 4th Road, Chunchao Phase III, next to Kuangji Restaurant
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478, Xingchuang 4th Road, Chunchao Phase III, next to Kuangji Restaurant. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Heart with Garlic, Roasted Lamb Leg, Offal Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 478, Xingchuang 4th Road, Chunchao Phase III, next to Kuangji Restaurant
- Popular dishes: Stir-fried Lamb Heart with Garlic, Roasted Lamb Leg, Offal Fried Rice, Offal and Cabbage Noodle Soup, Offal Noodles
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Dishes
Stir-fried Lamb Heart with GarlicA dish made by stir-frying lamb heart with garlic, resulting in a savory and aromatic flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Offal Fried RiceA savory dish made by stir-frying offal with rice and seasonings, popular in Chinese home cooking.
Offal and Cabbage Noodle SoupA hearty dish made with offal, cabbage, and vermicelli noodles, simmered to create a rich and savory soup.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton Soup with RiceA comforting dish of mutton soup served with steamed rice, where the rice soaks up the rich broth for a hearty meal.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Mutton Placenta Soup RiceA nourishing dish made by simmering mutton placenta to create a rich broth, then mixing with rice for a hearty, flavorful meal.
Mutton Testicle NoodlesA dish featuring mutton and sheep testicles in a savory broth over noodles, known for its rich flavor and hearty texture.- Tripe and Lung Noodle SoupA savory noodle soup made with pork tripe and lungs, simmered in chicken broth for a rich, nourishing flavor.