Xiang Yue Zhusheng YunTun Mian
小吃快餐 · ⭐ 3.7
Room 103, No. 14, Harbin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 14, Harbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Wonton Noodles, Hong Kong-style Curry Fish Balls, Corn and Water Chestnut Pork Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, No. 14, Harbin Road
- Popular dishes: Family Feast Wonton Noodles, Hong Kong-style Curry Fish Balls, Corn and Water Chestnut Pork Dumpling Noodles, Water Chestnut Pork Dumpling Noodles, Egg Yolk Pork Dumpling Noodles
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Dishes
Family Feast Wonton NoodlesFamily Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
Hong Kong-style Curry Fish BallsHong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
Corn and Water Chestnut Pork Dumpling NoodlesFresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
Water Chestnut Pork Dumpling NoodlesA traditional Chinese dish featuring fresh water chestnut and pork filling in dumplings, served with noodles in a savory broth.
Egg Yolk Pork Dumpling NoodlesPork-filled dumplings served in a savory broth with egg yolk and wheat noodles, a classic Cantonese comfort dish.