Flower Realm · Mountain Courtyard
特色菜 · ⭐ 4.5
Opposite the north entrance of Qionglong Mountain, Bingsheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the north entrance of Qionglong Mountain, Bingsheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Skin Snow Baby, Slow-Cooked 5A Beef, Spring Water Matsutake Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: Opposite the north entrance of Qionglong Mountain, Bingsheng Road
- Popular dishes: Ice Skin Snow Baby, Slow-Cooked 5A Beef, Spring Water Matsutake Chicken Soup, French Sake Foie Gras, Secret Sauce Pork Belly
China trip · China travel
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Dishes
Ice Skin Snow BabyIce skin snow beauty is a dessert made with glutinous rice flour, tapioca starch, and milk, wrapped around cream or fruit filling. The outer layer is soft and elastic, with rich creamy or fresh fruit fillings that taste even better chilled.
Slow-Cooked 5A BeefHigh-quality 5A beef slowly simmered for hours to achieve tender, flavorful meat and rich broth.
Spring Water Matsutake Chicken SoupA nourishing soup made with fresh matsutake mushrooms and chicken, slowly simmered in spring water for a rich, savory flavor.
French Sake Foie GrasFrench Sake Foie Gras features tender duck liver slow-cooked in sake, offering a rich and velvety texture, often served with toasted bread or fruit compote.
Secret Sauce Pork BellyA Chinese dish made with pork belly marinated and braised in a special sauce, resulting in tender meat with rich, savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Red Braised Peach ChickenA tender chicken dish simmered in a savory sauce with carrots and peas, featuring a rich red color and balanced flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Green Sichuan Pepper Sour Pork TrotterA spicy and sour dish featuring tender pork trotters simmered in a broth infused with green Sichuan pepper and fermented vegetables.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.