Da Gu Yang
Hot pot · ⭐ 3.9
Qiming New Village, Nan Shi-yi West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiming New Village, Nan Shi-yi West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Cold Noodles, 回头, Kulun Boiled Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: Qiming New Village, Nan Shi-yi West Road
- Popular dishes: Northeast Cold Noodles, 回头, Kulun Boiled Lamb, Hand-Torn Lamb Neck, Stir-fried Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
回头回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
Kulun Boiled LambKulun Boiled Lamb is a traditional dish originating from Kulun Banner in Inner Mongolia. It primarily uses high-quality local lamb, cut into large chunks and cooked in plain water with only a small amount of basic seasonings like salt, scallions, and ginger. The lamb is simmered over low heat for an extended period until thoroughly cooked, resulting in tender yet chewy meat. The broth is clear, preserving the original flavor and freshness of the lamb. It is typically served with simple dipping sauces.
Hand-Torn Lamb NeckA dish featuring lamb neck meat, braised and torn by hand, offering tender, flavorful bites perfect for sharing.
Stir-fried CabbageA Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Special Red Willow SkewersSpecial Red Willow Skewers feature fresh lamb or beef threaded onto red willow branches and grilled to perfection, offering a tender, juicy bite with a unique herbal aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.