Zhejiang University of Technology Pingfeng Campus Jia He Tang
小吃快餐 · ⭐ 4.0
Beside Building 1, West Campus, Zhejiang University of Technology (Pingfeng Campus), No. 288, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Building 1, West Campus, Zhejiang University of Technology (Pingfeng Campus), No. 288, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Third Floor Buffet, Du Xiaoman Meat Bun, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Beside Building 1, West Campus, Zhejiang University of Technology (Pingfeng Campus), No. 288, Liuhe Road
- Popular dishes: Third Floor Buffet, Du Xiaoman Meat Bun, Steamed Egg, Noodles with Sauce, Scallion Oil Noodles
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Dishes
Third Floor BuffetThird Floor Buffet is a type of self-service meal, usually offering a variety of Chinese dishes including staple foods, hot dishes, cold dishes, and soups for customers to choose freely.
Du Xiaoman Meat BunDu Xiaoman Meat Bun is a traditional Chinese fast food, mainly consisting of braised pork and special steamed buns. The meat is tender and flavorful, paired with crispy buns for a rich taste.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Noodles with SauceFried rice with toppings is a quick meal where cooked dishes are served over steamed rice. Main ingredients include rice and various side dishes like meat (pork, chicken, beef), vegetables (bell pepper, carrot, cabbage), or eggs, stir-fried and poured over hot rice for rich flavor and easy preparation.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.