Crazy Master Brother • Hefei Local Cuisine King (Anbaiyuan Store)
地方菜 · ⭐ 4.7
126 Tangmo Road, East Gate of Anbaiyuan Community B Zone, 100 meters south
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 126 Tangmo Road, East Gate of Anbaiyuan Community B Zone, 100 meters south. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Young Rooster, Grandmother's Braised Pork with Tofu, Braised Pork and Spare Ribs from Dabie Mountains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: 126 Tangmo Road, East Gate of Anbaiyuan Community B Zone, 100 meters south
- Popular dishes: Farmhouse Young Rooster, Grandmother's Braised Pork with Tofu, Braised Pork and Spare Ribs from Dabie Mountains, Dry Pot Oilseed Rape Field Little Cabbage, Steamed Fresh Shrimp
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Dishes
Farmhouse Young RoosterA rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Grandmother's Braised Pork with TofuA classic home-style dish featuring tender pork belly and soft tofu simmered together in a savory sauce.
Braised Pork and Spare Ribs from Dabie MountainsBraised pork and spare ribs from the Dabie Mountains, slow-cooked to tender perfection with rich mountain flavors.
Dry Pot Oilseed Rape Field Little CabbageFresh small cabbages are stir-fried quickly with garlic slices and dried chili peppers in high heat. The dish features a bright green color, crisp texture, and a rich aroma of rape seed with a mild spiciness.
Steamed Fresh ShrimpA dish made with fresh shrimp steamed quickly with garlic and ginger, resulting in tender and flavorful seafood.- Crazy Master Brother Fish Biting LambA unique dish featuring fish wrapped around lamb, marinated and deep-fried for a crispy texture and rich flavor.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Wild Wanga FishFresh wild Wanga fish is braised with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for a rich, savory flavor.
Old Pan's Secret Stone Pot EggA dish made with eggs and secret seasoning, slowly cooked in a stone pot for a rich, tender texture.
Feidong Eel StewA traditional Huizhou dish featuring eel stewed with tofu, chili, and spices, known for its rich flavor and tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.