Jinhua Restaurant (on Puhui Street, near Cuiwei Department Store)
小吃快餐 · ⭐ 4.2
A-5-80, Princess Tomb Branch, Cuimicro Department Store, No. 33 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at A-5-80, Princess Tomb Branch, Cuimicro Department Store, No. 33 Fuxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg Custard with Tea, Juice-absorbing Dried Tofu Sheets, Big Mouth Burned Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: A-5-80, Princess Tomb Branch, Cuimicro Department Store, No. 33 Fuxing Road
- Popular dishes: Steamed Egg Custard with Tea, Juice-absorbing Dried Tofu Sheets, Big Mouth Burned Rice Combo, Signature Beef Rice, Teriyaki Chicken Rice Bowl
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Dishes
Steamed Egg Custard with TeaChawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
Juice-absorbing Dried Tofu SheetsAbsorbing Sauce Orchid Tofu is a traditional dish made primarily from tofu slices. The tofu is specially cut into an orchid shape, then simmered in a flavorful broth that allows the tofu to fully absorb the sauce, creating a rich and layered taste.
Big Mouth Burned Rice ComboThe Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Full-Ingredient MeatballsA dish made from pork, shrimp, and eggs, shaped into meatballs and cooked in water or broth. Tender and flavorful.
Spicy Hot BoilXinre Lu is a dish made by slow-cooking various meats and bean products with spices and seasonings. Main ingredients include pig trotters, chicken feet, dried tofu, and eggs, along with star anise, cassia bark, Sichuan pepper, and chili for flavor.
Spicy Kimchi Beef BowlSpicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.