Maruzen Wagyu Yakiniku Specialized Store (Xinghe Plaza Store)
日料 · ⭐ 4.8
Shop 206, 2nd Floor, Xinghe Plaza, Shiyun Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 206, 2nd Floor, Xinghe Plaza, Shiyun Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Dream Ribeye, M9 Imperial Beef Short Ribs, M9 Premium Tri-筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: Shop 206, 2nd Floor, Xinghe Plaza, Shiyun Street
- Popular dishes: M12 Dream Ribeye, M9 Imperial Beef Short Ribs, M9 Premium Tri-筋, Wanzicang Specialty Platter, Wagyu Beef Five-Flavor Platter
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Dishes
M12 Dream RibeyePremium ribeye steak marinated in a secret sauce and slow-roasted to perfection, served with a special sauce for rich flavor.
M9 Imperial Beef Short RibsPremium beef short ribs from the M9 grade, slow-cooked and grilled to perfection, offering tender, juicy meat with rich flavor and a signature sauce.
M9 Premium Tri-筋M9 Premium Tri-筋 features beef brisket, flank, and tendon slow-cooked for rich flavor and tender texture.
Wanzicang Specialty PlatterThe Wanzicang Specialty Platter features a variety of handmade meat and fish balls, including pork, beef, fish, and vegetarian balls, served with vegetables and broth, prepared using steaming and boiling methods for rich, savory flavors.
Wagyu Beef Five-Flavor PlatterA premium platter featuring five cuts of high-quality Wagyu beef, marinated and grilled over charcoal for a rich, tender flavor.
Wagyu Sando Gyu (Three筋)Premium Wagyu beef from the three筋 cuts, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat.
Wagyu Beef, Foie Gras, and Mushroom Hot Pot RicePremium wagyu beef, foie gras, and assorted fresh mushrooms are slowly simmered in an iron pot, allowing the rice to absorb rich broth for a flavorful, aromatic dish.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with natural marbling and savory flavor.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Sea Urchin Wagyu Shrimp TartareA refined dish featuring diced sea urchin, wagyu beef, and sweet shrimp, dressed with lemon juice, olive oil, and mustard, served with caviar and herbs.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Premium Foie Gras Hand RollPremium goose liver is gently cooked, sliced, and hand-rolled with sushi rice and seaweed. Smooth and delicate, it melts in the mouth with rich creaminess and subtle fat aroma.
Sugar-Marinated Cherry TomatoesFresh cherry tomatoes are soaked in sugar and a touch of lemon juice to create a sweet and tangy treat, perfect as a dessert or appetizer.