Shun Jia Snack (Shuangjing Branch)
小吃快餐 · ⭐ 3.5
Room A3, Shuangjing Commercial-Residential Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A3, Shuangjing Commercial-Residential Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid, Pork Aromatic Delight, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room A3, Shuangjing Commercial-Residential Building
- Popular dishes: Stir-Fried Squid, Pork Aromatic Delight, Pork and Sauerkraut Dumplings, Stir-fried Meat with Green Beans, Shunjia Noodles
China trip · China travel
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Dishes
Stir-Fried SquidA dish of fresh squid stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and savory flavor.
Pork Aromatic DelightPork fragrant dish is a dish mainly made with pork, typically using pork belly or lean meat sliced or cubed, stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine to infuse flavor and aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Stir-fried Meat with Green BeansStir-fried green beans with pork is a home-style dish using green beans and pork as main ingredients. Cut beans and pork, stir-fry pork first, then add beans and seasonings until beans are tender.
Shunjia NoodlesShunjia noodles is a Chinese stir-fried noodle dish made with noodles, eggs, vegetables, and meat. The ingredients are stir-fried together with noodles, seasoned mainly with soy sauce, salt, and pepper.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.