Fangcun Chongqing Hotpot (Liangpin Bohong Zhu Fu Li Branch)
Hot pot · ⭐ 3.8
Phase II, Liangpin Baihong Zhufu Li, Beiqu Bingshier Road, Erdao District, Changchun City, Jilin Province
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Liangpin Baihong Zhufu Li, Beiqu Bingshier Road, Erdao District, Changchun City, Jilin Province. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Black Mushroom, Premium Beef Ribeye, Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: Phase II, Liangpin Baihong Zhufu Li, Beiqu Bingshier Road, Erdao District, Changchun City, Jilin Province
- Popular dishes: Sichuan Black Mushroom, Premium Beef Ribeye, Bamboo Shoot Slices, Chongqing Old Meat Slices, Spiced Braised Pig Intestines
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Dishes
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.