Kong Ji Clear Soup Beef Shank (Xinshijie Branch)
小吃快餐 · ⭐ 3.9
No. 9-21 Sanhao Street, Door 15
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-21 Sanhao Street, Door 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket in Superior Soup, Pickled Vegetables, 梅菜竹笋丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9-21 Sanhao Street, Door 15
- Popular dishes: Braised Beef Brisket in Superior Soup, Pickled Vegetables, 梅菜竹笋丝, Olives in Sauce, Clear Soup Beef Brisket
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Dishes
Braised Beef Brisket in Superior SoupA Cantonese dish featuring beef brisket braised in premium broth, resulting in tender meat and rich flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Olives in SauceOlive菜 is a dish primarily made with olives and vegetables, typically stir-fried by chopping olives and combining them with greens like bok choy or green beans, then seasoned appropriately.
Clear Soup Beef BrisketBeef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
Clear Soup with Pig's Intestine and TendonA dish made with pork intestines and tendons simmered in clear broth, offering a delicate, savory flavor and tender texture.
Buddha's Hand SaladA refreshing Korean-style salad made from boiled and seasoned wild celery root, known for its crisp texture and mild flavor.
Tofu Skin and Cucumber SaladA refreshing cold dish made with tofu skin and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered slowly in a savory broth, resulting in rich flavor and soft texture.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.