She De Hot Pot (New World Commercial Plaza Branch)
Hot pot · ⭐ 3.8
Entrance of Haiyu New World Commercial Plaza, Yingbin Road (2nd floor, KFC)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Haiyu New World Commercial Plaza, Yingbin Road (2nd floor, KFC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Offal Noodle Bowl, Hand-Cut Mushroom and Intestine Stir-Fry, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: Entrance of Haiyu New World Commercial Plaza, Yingbin Road (2nd floor, KFC)
- Popular dishes: Beef Offal Noodle Bowl, Hand-Cut Mushroom and Intestine Stir-Fry, Handmade Fresh Shrimp Dumplings, Hand Spring Grape Cream, Signature Ice Jelly
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Dishes
Beef Offal Noodle BowlA bowl of beef offal made with tenderized cow organs, slow-cooked in a savory broth and served with aromatic spices.
Hand-Cut Mushroom and Intestine Stir-FryA dish featuring pork intestines and fresh mushrooms stir-fried with aromatic spices, resulting in a rich, savory flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Hand Spring Grape CreamA dessert made with fresh grapes and creamy custard, offering a smooth and sweet taste.
Signature Ice JellySignature ice jelly is a chilled dessert made from mung bean starch or crystal powder, cooled into a transparent gel. Served with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture.
Shaking Fresh Crispy PorkA dish made with fresh pork, marinated and deep-fried until crispy, offering a tender interior and crunchy exterior, often served with a flavorful sauce.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Glutinous Rice Chicken FeetA Chinese dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Crispy Green TripeGreen crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.