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Jiayan Private Kitchen · Folk Handmade Dishes · Banquet for Gatherings (Liuying Road Branch)

Home-style Chinese cuisine · ⭐ 4.6

No. 518, Liuying Road, Gonghexin Road Subdistrict (near Hetian Road)

Dishes

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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Salad Steak

  Grilled steak served with fresh vegetables and dressing, a light and flavorful dish.
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  Steamed Free-range Chicken

  Steamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Old Shanghai Oil-Braised Shrimp

  A classic Shanghai-style dish featuring fresh shrimp stir-fried in oil with scallions, ginger, garlic, and a sweet-savory sauce made from sugar, vinegar, and rice wine.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wood Ear Mushroom and Pig Tripe Stir-fry

  A cold dish made with sliced pig tripe and wood ear mushrooms, seasoned with garlic, chili oil, and soy sauce for a fresh, savory flavor.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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